He's clearly no chef since he has no real imagination for what to do with a good bit of liver. Personally, I like mine pan-fried with a heavy jus made from the reductions.
not that I'd ever think of arguin with him of course - I'd never want to get on the wrong side of him
"he’ll likes in when"Uh...? :)That photos pretty funny - is it your barbecue you've melted plastic food on?
Thanks owl - that typo slipped through - all hail the wise owl.Tina, you wouldn't be around long if you got on the wrong side of him.
Isn't everyside of him the wrong one???
...with a nice Chianti and some Flava Beans Ff-ff-ff-ff
Well, I do prefer my liver with mash and fried onions actually - heavy on the brown sauce on the mash too.I don't think it takes much to get on the wrong side of him, he just decides on a target and goes for it.
Liver dipped in egg wash and breadcrumbs, then pan-fried with lots of fried onions and bacon is the business!Yeesh - yetlor!
Doesn't matter whose, so long as it's not a polar bear's
gross, that's absolutely disgusting! Everyone knows you don't grill liver.
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